Wednesday, March 12, 2008

How to fry without oil?

I don't know. I just want to check how many hits I get for this topic.

6 comments:

  1. Non Oily Oil should do the trick!

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  2. Use butter. It's worse for cholesterol but is much less likely to sprinkle around - the resulting flavor is also sweeter.

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  3. Thank you very much for your comments :-).

    Sreekumar:
    Indeed, whatever you use just don't call it 'oil'. Problem solved.

    Ravi:
    I'll try roasted banana chips later.

    Maju:
    You guessed it right. Cholesterol is not our concern but oil is :-)! But I suppose clarified butter; also, "extra virgin" coconut oil probably okay for deep frying.

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  4. Just bake it. I make my koftas by baking. It has come out good and is much healthier compared to frying.

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  5. Manju:
    I think my stupid question is the result of an unreasonable desire for an uncompromising approach. An alternative approach gives a feeling of an artificial gratification.

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