Sreekumar: Indeed, whatever you use just don't call it 'oil'. Problem solved.
Ravi: I'll try roasted banana chips later.
Maju: You guessed it right. Cholesterol is not our concern but oil is :-)! But I suppose clarified butter; also, "extra virgin" coconut oil probably okay for deep frying.
Manju: I think my stupid question is the result of an unreasonable desire for an uncompromising approach. An alternative approach gives a feeling of an artificial gratification.
46 years old. Son. Brother. Husband. Father. 5'8". Paternal Lineage: R2a1* and Maternal Lineage: M64*. Slow metabolizer of Caffeine. Less likely to avoid errors. Neolocal. Pro-matriliny and pro-ambiliny. Between identities. IQ-94. Solid Middle Class. Fairly dark skinned. Pro-Monogamy and Pro-Bigamy. Anti-Smart pragmatism. Anti-Sense of humour. Meat eater. Lives in a realm where the line between farce and reality blurs.
Non Oily Oil should do the trick!
ReplyDeleteBut,it would be called roasting..
ReplyDeleteUse butter. It's worse for cholesterol but is much less likely to sprinkle around - the resulting flavor is also sweeter.
ReplyDeleteThank you very much for your comments :-).
ReplyDeleteSreekumar:
Indeed, whatever you use just don't call it 'oil'. Problem solved.
Ravi:
I'll try roasted banana chips later.
Maju:
You guessed it right. Cholesterol is not our concern but oil is :-)! But I suppose clarified butter; also, "extra virgin" coconut oil probably okay for deep frying.
Just bake it. I make my koftas by baking. It has come out good and is much healthier compared to frying.
ReplyDeleteManju:
ReplyDeleteI think my stupid question is the result of an unreasonable desire for an uncompromising approach. An alternative approach gives a feeling of an artificial gratification.